Changes to your Food Business Operations

We appreciate that your business may have to change its business model to include new aspects of food production or include a delivery service as a result of COVID-19, Please see below some useful links to assist in ensuring that you meet a high standards of food hygiene and ensure that food is safe for consumption by the public.

COVID-19 – Food Business Advice – FAQs

COVID-19 Food Business Guidance

COVID-19 - Food Deliveries Advice

CIEH Food Delivery & Takeaway Advice

Food Delivery & Advice ( Chinese Version)

ACS Home Delivery Advice for Small Retaillers

NIFDA Good Manufacturing Practice Covid-19

​Bulk Freezing of Ambient and Chilled Foods

Working Safely in Restaurants, Pubs, Bars and Takeaways

Working Safely in Hotels and Tourist Accommodation

If there are any changes to your existing food business operations or you intend to operate a new food business in this time, please feel free to contact us for support and guidance at Environmental Health Food Safety Team on 028 71253253 or email [email protected]

Further advice is available from the Food Standards Agency Website  www.food.gov.uk